Kimchi Fried Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2
-
Calories
422 kcal
-
Course
Side Dish, Main Course
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Cuisine
Korean
Kimchi Fried Rice
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Make this Kimchi Fried Rice as a delicious side dish recipe for all your Asian Recipes. Simple ingredients and easy to make makes this a staple dish.
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Ingredients
- 2 cups cooked and cooled short-grain white rice
- 1 cup chopped kimchi
- 2 tablespoons vegetable oil divided
- 2 cloves garlic minced
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions thinly sliced
- 2 large eggs
- salt and pepper to taste
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the chopped kimchi and cook, stirring occasionally, until the kimchi is lightly caramelized, about 3-4 minutes.
- Add the cooked rice, sriracha sauce, soy sauce, and sesame oil to the skillet. Stir-fry the mixture, breaking up any clumps of rice, until the rice is heated through and slightly crispy, about 5-6 minutes.
- Stir in the sliced green onions and remove the kimchi fried rice from the heat.
- In a separate small non-stick skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- Crack the eggs into the skillet and season with salt and pepper. Fry the eggs until the whites are set and the yolks are still runny, about 3-4 minutes.
- Divide the kimchi fried rice between two bowls and top each serving with a fried egg.
- Serve the Simple Kimchi Fried Rice hot, garnished with additional sliced green onions if desired.
Notes
- Day-old rice works best in this recipe. Using day-old, cooled rice helps prevent the fried
- rice from becoming mushy, as the grains are slightly drier and separate more easily.
- The salt in the recipe is intended for seasoning just the eggs. Due to the saltiness of the soy sauce, additional salt for the rice mixture may not be necessary. Taste the rice mixture before adding any extra salt and adjust as needed.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
2g
Cholesterol
164mg
(55%)
Sodium
1.028mg
(0%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
422IU
(8%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 2g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 1.028mg | 0% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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