Kimchi Fried Rice Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
159 kcal
-
Course
Side Dish, Main Course, Snacks
-
Cuisine
Korean
Kimchi Fried Rice Recipe
Report
This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg. Perfect as a meal or a snack!
Share:
Ingredients
- 1 tablespoon vegetable oil
- 1 spicy red chili chopped (optional, for more heat factor)
- 3 cloves garlic minced
- 1 shallot minced
- 1 cup chopped kimchi squeezed of their juices
- 2 cups Steamed rice day old rice is ideal for fried rice
- 3 tablespoons kimchi juice
- 3 tablespoons Gochujang
- 2 tablespoon soy sauce
- 3 teaspoons toasted sesame oil
- For Serving/Garnish. Fried eggs chopped green onion, toasted sesame seeds, chili flakes.
Instructions
- Squeeze the kimchi to release its liquids into a bowl and save the kimchi juice. Chop the kimchi into bite-sized chunks.
- Heat the oil in a large pan over medium-high heat. Add the chopped chili pepper (if using) and stir fry for 2 minutes to soften.
- Add the garlic and shallot and stir fry for 30 seconds to let the garlic bloom.
- Add the chopped kimchi and stir fry for 1 minute.
- Stir in the rice, kimchi juice, gochujang and soy sauce. Stir fry for 2-3 minutes, or until the rice is fully mixed and cooked to your liking.
- Stir in the sesame oil and remove from heat.
- Serve into bowls with garnish. Enjoy!
Notes
- Nutritional information estimated without garnish/fried egg.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
508mg
(21%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
131IU
(3%)
Vitamin C
19mg
(21%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 508mg | 21% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
