Kimchi Grilled Cheese
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Kimchi Grilled Cheese
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With spicy mayo, kimchi, and cheddar and pepper jack cheese, this Kimchi Grilled Cheese is bursting with flavor. It's a quick and easy lunch that you can prepare in just 15 minutes!
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Ingredients
- 1 loaf French bread sliced 1” thick
- 4 tbsp butter
- 1 tsp red pepper flakes
- 1 tbsp everything Bagel seasoning
- 3 oz block cheddar cheese
- 3 oz block pepper jack cheese
- ½ cup spicy kimchi
Spicy Mayo
- ½ cup mayo
- 1 tbsp Gochujang
- 1 tsp Garlic puree
- ½ tsp coarse black pepper
Garnish
Instructions
- Preheat a skillet over medium low heat
- Combine the everything bagel seasoning with red pepper flakes in a small bowl or ramekin.
- Slice the bread into 1” thick slices.
- Spread butter over one side of each bread slice, then sprinkle with seasoning. Flip bread butter side down.
- Combine spicy mayo ingredients in a mixing bowl and whisk well. Spread Mayo onto the bread.
- Next, shred the cheese and add cheddar to one side of the sandwich and pepper jack to the other. Top with kimchi and close like a book.
- Add to the skillet and cover. Cook for 3 minutes. Flip the sandwich over and cover. Cook for 3 more minutes.
- Sprinkle with green onions and enjoy
Nutrition Information
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Calories
491kcal
(25%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
55mg
(18%)
Sodium
943mg
(39%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
610IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
250mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 943mg | 39% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 250mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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