Quick and Easy Kimchi Grilled Cheese

Assemble the sandwich:

1. Place a slice of bread on a cutting board.
2. Lay a slice of cheese on the bread.
3. Add the drained kimchi over top.
4. Place on another slice of cheese and top off with the second slice of bread.
5. Spread 1 tablespoon of mayonnaise on the surface of the bread.

Cook:

1. Heat a skillet or frying pan over medium-high heat.
2. Add remaining 1 tablespoon of mayonnaise to the pan and swirl it around to "melt."
3. Place the sandwich with the bottom (non-mayo) slice of bread on the pan.
4. Cook for 2-3 minutes, until the bottom is toasty and golden brown.
5. Carefully flip the sandwich and cook for another 2-3 minutes until golden brown, and the cheese is melted. You may need to lower the heat to medium-low or adjust accordingly.
6. Place the sandwich onto a cutting board and slice in half.
7. Garnish with cilantro, green onions or sesame seeds if desired.
8. Serve immediately.