Kimchi Ramen
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Kimchi Ramen
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This kimchi ramen recipe is quick, comforting, and full of flavor. You'll love this on a cold winter night!
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Ingredients
For the tofu
- 1 tbsp olive oil
- 1/3 tofu medium-firm, block, sliced into 6 pieces
- 2 tbsp corn starch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper ground
For the kimchi ramen
- 1 tbsp olive oil
- 4 mushrooms sliced
- 1 inch ginger minced
- 2 garlic cloves, minced
- 1 tbsp vegetable stock paste
- 1/2 tsp chili flakes
- 3 tbsp soy sauce or tamari
- 3 cups water
- 1 ramen noodles
- 1/2 cup kimchi
- cilantro for garnish
- green onion for garnish
Instructions
- For the tofu: Preheat oven to 425F. Toss slices of tofu with olive oil. Then toss with cornstarch, garlic powder, salt and pepper. Lay on a parchment lined baking sheet and bake for 15-20 minutes until golden brown.
- While the tofu is baking, make the soup.
- To a medium pot over medium heat add olive oil. Add the mushrooms and saute for a few minutes until softened. Then add ginger and garlic, saute until fragrant, about 2-3 minutes.
- Add the veg stock paste, chili flakes, soy sauce and water and bring to a simmer. Add in the ramen noodles and cook until done. Once noodles are done cooking, stir in kimchi.
- Serve garnished with green onion, ciltantro and crispy tofu.
Notes
- Don't want to use tofu? Top with your favourite protein or even try a soft-boiled egg!
- Want less spice? Omit the chili flakes from the ramen.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
34.2g
(11%)
Protein
28.7g
(57%)
Fat
25.5g
(39%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
8.2g
(48%)
Monounsaturated Fat
12.9g
(65%)
Sodium
1637.3mg
(68%)
Fiber
5.6g
(22%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 1-2
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 34.2g | 11% |
| Protein | 28.7g | 57% |
| Fat | 25.5g | 39% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 8.2g | 48% |
| Monounsaturated Fat | 12.9g | 65% |
| Sodium | 1637.3mg | 68% |
| Fiber | 5.6g | 22% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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