Kinderpunsch (German Christmas Punch)

User Reviews

5

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    134 kcal

  • Course

    Drinks

  • Cuisine

    German

Kinderpunsch (German Christmas Punch)

Kinderpunsch is a non-alcoholic German punch made from apple cider, orange juice, cherry juice, and water simmered with sugar and warm spices like cinnamon, star anise, and cloves. Hibiscus tea is steeped in the mixture, adding a fruity, tart note. Served warm, it's a festive, spiced beverage for cold days.

Description

Kinderpunsch is a traditional German Christmas punch that combines various fruit juices—apple cider, orange juice, and cherry juice—with water and sugar. Heating these liquids together with whole warm spices such as cinnamon sticks, star anise, and cloves infuses the punch with seasonal aromas associated with holiday flavors. After simmering for 15 minutes, hibiscus or berry tea bags are added to steep, introducing a floral and tart character to balance the sweetness.

The punch is served hot and can be garnished with whole spices, orange slices, or cranberries for color and additional fragrance. The warming spices and fruit juices create a comforting beverage that suits gatherings during chilly weather and festive occasions.

Useful tips include keeping the punch warm on the stove's lowest setting or in a crock pot for extended serving. It can also be transported in a thermos to maintain heat during travel. This flexibility allows it to be enjoyed during parties and outdoor holiday events without losing temperature or flavor.

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Ingredients

Servings
  • 3 cups apple cider or apple juice
  • 2 cups orange juice
  • 3 cups cherry juice
  • 3 cups water
  • ½ cup granulated sugar
  • 2 star anise
  • 2 cinnamon stick
  • 8 clove whole
  • 4 hibiscus tea bag or berry tea bags
  • whole spice optional, garnishes
  • orange
  • Cranberry

Instructions

  1. Place the apple cider, orange juice, cherry juice, water, sugar, star anise, cinnamon sticks and cloves in a large pot over medium heat. Stir to combine.
  2. Bring to a simmer and cook for 15 minutes.
  3. Remove the pot from the heat. Add the tea bags.
  4. Let the tea bags steep for 10 minutes, then discard the tea bags.
  5. Serve, with additional garnishes if desired.

Notes

  • To keep the punch warm for a crowd, use the stove's lowest heat setting or a crock pot's keep warm function.
  • Transport the punch in a thermos to maintain temperature when traveling or serving outdoors.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 33g (11%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.05g (0%) Sodium 13mg (1%) Potassium 299mg (6%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 103IU (2%) Vitamin C 26mg (29%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 33g 11%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.05g 0%
Sodium 13mg 1%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 103IU 2%
Vitamin C 26mg 29%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

16 reviews
Excellent

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