Kinshi Tamago (Shredded Egg Crepe)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
8 mins
-
Servings
2 servings
-
Cuisine
Japanese
Kinshi Tamago (Shredded Egg Crepe)
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 egg
- 1 pinch salt
- 1 tsp cooking oil
Instructions
- Crack 1 egg into a bowl and add 1 pinch salt. Whisk until the yolk and whites are combined.
- Place a fine mesh sieve over a bowl and pour the whisked egg through. Use a spoon to work it through.
- Heat a pan on medium low and add 1 tsp cooking oil. Spread the oil evenly and wipe away the excess with kitchen paper to ensure a smooth surface without heatspots. Pour the egg into the pan and swirl it around to make a thin even layer. If using a small pan, you might need to make multiple batches to keep it thin.
- Fry until about 80% done, the surface should be almost set (not fully cooked). Check underneath regularly and be careful not to let it brown.
- Carefully peel the egg crepe out of the pan and place it on a chopping board. Roll it up and cut into thin strips.
- Enjoy with hiyashi chuka, chirashi sushi bowls and more!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
