Tempura Dipping Sauce (Tentsuyu)
User Reviews
5.0
9 reviews
Excellent
-
Cook Time
mins
-
Additional Time
20 mins
-
Total Time
25 mins
-
Servings
2 servings
-
Cuisine
Japanese
Tempura Dipping Sauce (Tentsuyu)
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 100 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 4 tsp mirin
- 4 tsp soy sauce
Optional additions
- grated daikon radish (daikon oroshi)
- grated ginger root (oroshi shoga)
- grated daikon with chili (momiji oroshi)
Add to Shopping List
Instructions
- Add 100 ml dashi stock, 4 tsp mirin and 4 tsp soy sauce to a small saucepan and turn on the heat to medium/high. Bring to boil and allow the sauce to bubble for 1-2 mins to burn off the alcohol in the mirin.
- Remove the pan from the heat and leave to cool. Once cool to the touch, transfer to a sealable container and refrigerate until it's time to serve.
- Serve in individual dipping bowls and add grated daikon, ginger or momiji oroshi to taste.
- Enjoy with light and crispy tempura!
Notes
- Keep refrigerated and use within one week.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
