Kitchen Sink Cookies
User Reviews
4.9
57 reviews
Excellent
Kitchen Sink Cookies
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Everything but the kitchen sink cookies are soft, chewy, and loaded with your favorite sweet and salty mix-ins (like pretzels, vegan chocolate, & potato chips) for an indulgent treat – now egg & dairy-free!
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Ingredients
- 1 cup of vegan butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 Neat Egg
- 1 ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- ½ teaspoon salt
- 2 cups of your favorite mix-ins (chopped walnuts, vegan chocolate chips, raisins, seeds, coconut shreds, etc.)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, beat together both sugars and the vegan butter.
- Prepare the Neat Egg according to package instructions. Set aside.
- Mix in the vanilla, Neat Egg, baking soda, flour, and salt. Stir in your preferred mix-ins.
- Scoop dough onto a lightly oiled baking sheet by the tablespoon. Flatten each ball very slightly with the top of your spatula.
- Bake for 10 minutes and allow to cool before eating.
Equipments used:
Notes
- Measure the flour properly: Too much leads to dense/ cakey cookies. For the best results, fluff it in its bag with a fork, use a spoon to scoop it into a measuring cup, then level that with the back of a knife.
- Don’t over-mix the dough: Otherwise, you risk overworking the gluten, which will affect the cookies’ texture and spread.
- For better-looking cookies: Press/roll the dough in extra toppings pre-baking.
- Adjust the texture: Reduce the baking time by a minute or two for a softer, chewy cookie. Increase it for a crunchier cookie.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
155mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
0.003mg
(0%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 155mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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