Kitchen Sink Cookies
User Reviews
4.8
54 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
30 cookies
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Course
Baked Goods
Kitchen Sink Cookies
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These kitchen sink cookies are loaded with chocolate chips, caramel, toffee, and salty pretzels for the best sweet and salty bite.
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Ingredients
- 1 ½ cups unsalted butter room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 3 ¾ cups all-purpose flour spooned and leveled
- 2 teaspoons baking soda
- 1 ¼ teaspoons sea salt
- 2 cups semisweet chocolate chips
- 8 ounces Heath Bits O’Brickle English Toffee Pieces
- 1 cup Kraft Caramel Bits
- 1 heaping cup coarsely chopped salted pretzel sticks
- flaky sea salt for topping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat butter and sugars until light and fluffy; about 4 minutes. Add in vanilla and eggs and continue beating on medium speed for an additional 3-4 minutes.
- In a large bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients to the butter mixture and mix on low speed until just combined. Add in the chocolate chips, Heath Bits and Caramel Bits. Mix until everything is evenly distributed through the dough. Gently mix in the chopped pretzel sticks. Cover and chill dough for at least 2 hours or overnight.
- When you are ready to bake the cookies, remove the dough from the refrigerator, preheat the oven to 350°F and line baking sheets with parchment paper.
- Portion dough into 2 tablespoon balls and place them at least 2 inches apart on the prepared baking sheets. If you want the cookies to be as pictured, you can press additional chocolate chips, caramel bits and pretzel pieces onto the tops of each dough ball before baking.
- Bake 13-15 minutes or until golden brown (centers will be soft). If desired, sprinkle the tops of each cookie with flaky sea salt. Cool 2-3 minutes on the cookie sheet before removing the cookies to a cooling rack to cool completely.
Notes
- Helpful resources:
- Learn how to make a simple brown sugar substitute and how to soften brown sugar that has hardened in your pantry.
- Make sure you know how to measure flour correctly so these cookies turn out perfect every time.
- Don’t stress if you forgot to set out your butter ahead of time. Use my tips for how to soften butter quickly!
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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