Kitchen Sink Cookies
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Kitchen Sink Cookies
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These kitchen sink cookies contain everything but the kitchen sink. Packed full of oats, chocolate chips, and coconut.
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Ingredients
- 1/2 pound unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 2 cups semisweet chocolate chips
- 1 cup sweetened flake coconut
Instructions
- Preheat oven to 350 degrees F and line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl, either by hand or mixer, beat butter, granulated sugar, and brown sugar together until smooth and creamy, about 2 minutes.
- Beat in eggs, one at a time, until well blended. Stir in vanilla extract.
- In a medium bowl sift together flour, baking soda, baking powder, and kosher salt.
- Gradually stir into the butter mixture until well blended.
- Add oats, chips, and coconut, and stir until well blended.
- Drop batter by heaping tablespoon or with a 1-ounce cookie scoop on pan about 2 inches apart.
- Press tops down with the bottom of a glass to flatten cookies evenly.
- Bake until golden, about 16 -18 minutes.
- Cool on the pan for 2 minutes. Remove from pan and finish cooling completely on a wire rack.
Equipments used:
Notes
- Source: Martha Stewart
Nutrition Information
Show Details
Serving
1g
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
55mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4dozen
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 18mg | 6% |
| Sodium | 55mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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