Kkaennip Kimchi (깻잎김치)
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Korean
Kkaennip Kimchi (깻잎김치)
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Kkaennip Kimchi (깻잎김치) is a delightfully fragrant kimchi made with Korean perilla leaves picked with chili flakes, asian pear, fish sauce, onions, garlic, and kkaennip seeds. Paired with a hot bowl of rice, it's simply irresistible.
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Ingredients
- 1 small onion (thinly sliced)
- 2 tablespoons Gochugaru (Korean chili flakes)
- 2 tablespoons Asian pear (pureed)
- 2 tablespoons fish sauce
- 2 large cloves garlic (grated)
- 1 tablespoon kkaennip seeds (sesame seeds can be substituted)
- 2 scallions minced
- 32 leaves kkaennip (also known as wild sesame or Korean perilla)
Instructions
- In a small bowl, combine the onion, gochugaru, pear puree, fish sauce, garlic, kkaennip seeds and scallions. Stir to combine
- Wash and dry the kkaennip leaves. In a container with a lid that seals (like a jar or tupperware), layer the leaves with some of the onion mixture spread between each layer. Seal the lid and refrigerate.
- After a few days, the kkaennip should start looking like the photo below. Make some hot rice and enjoy!
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