Kladdkaka
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5.0
48 reviews
Excellent
Kladdkaka
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A perfectly indulgent dessert this six ingredient Swedish Kladdkaka is a molten chocolate cake with chewy edges, a soft rich gooey centre and takes less than 30 minutes to make!
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Ingredients
- 3 medium eggs lightly beaten
- 300 g sugar 1½ cups
- 50 g unsweetened cacao powder ½ cup
- 120 g plain flour 1 cup
- 110 g butter ½ cup
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar optional
Instructions
- Preheat oven to 180°C/160℃ Fan/350℉. Grease the bottom and sides of a 9 inch/23 cm baking dish.
- In a medium bowl mix together 120 g plain flour and 50 g unsweetened cacao powder then set aside.
- In another bowl blend 110 g butter with 300 g sugar till creamy then add 3 medium eggs and 1 teaspoon vanilla extract and blend till well combined.
- Pour the wet ingredients into the dry and stir gently till mixed (don't worry if some small lumps remain).
- Pour the mixture into the baking dish and bake on the bottom rack for 20 minutes till the top and sides are firm and the centre remains soft. Cool before transferring to a plate.
- Serve warm or at room temperature with a scoop of ice cream and a drizzle of strawberry coulis, a dusting of 3 tablespoons powdered sugar or some cherry sauce.
Notes
- This cake is slowly cooked at a low heat till the sides become crispy and the centre is soft.
- Kladdkaka is delicious served warm with a scoop of ice cream, or at room temperature with a dusting of powdered sugar and a drizzle of our strawberry coulis or cherry sauce.
- strawberry coulis
- To make ahead, cover and store at room temperature for up to 3 days.
- Kladdkaka can be frozen! Wrap the slices individually, then defrost in the fridge. To serve it warm, heat for a few seconds in a microwave.
- Best served warm or at room temperature.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
163mg
(7%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
442IU
(9%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 163mg | 7% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 442IU | 9% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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