Korean Arugula and Potato Soup
User Reviews
5.0
15 reviews
Excellent
Korean Arugula and Potato Soup
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This quick Korean soup with arugula and potato is flavored with dried pollock fish and Korean soybean paste. Use any green leafy vegetables in place of arugula
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Ingredients
- 6 cups water
- 1 dried shredded pollock
- 1 heaping tbsp Korean soybean paste doenjang
- 1 large potato Yukon preferred, peeled and diced
- 2.5-3 oz arugula or baby kale
- 1 tbsp Korean tuna sauce or Korean soy sauce for soup gook-ganjang
- salt to taste
- 1 green onion chopped
Instructions
- Pour 6 water in a soup pot and add the dried pollock fish. Bring it to a gentle boil.
- Add the Korean soybean paste and press down to mix well. Add the potatoes and simmer until potatoes are just tender and soft.
- Add the arugula and season with Korean tuna sauce. Add the garlic and taste and season with salt if needed.
- Sprinkle with the green onion at the end. Serve with rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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