Korean BBQ Pork
User Reviews
3.7
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
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Chill
1 hr
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Total Time
1 hr 30 mins
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Servings
8
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Calories
248 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Korean BBQ Pork
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Chilled in the perfect marinade with a kick, Korean BBQ Pork is cooked over high heat and served with rice for a delicious dinner idea.
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Ingredients
- 1 ½ pounds pork shoulder, sliced very thin
- 2 tablespoons green onion, diced
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup Korean red chili paste, Gochujang
- 1 teaspoon red pepper flakes
- ¼ cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- Sesame seeds, to garnish
Instructions
- In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper.
- Cover and chill for 30 minutes - 1 hour.
- In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.
- In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork.
- Top with sesame seeds.
- Serve with a side of rice and vegetables.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
18 reviews
Good
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