Korean BBQ Tacos
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
8 tacos
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Calories
291 kcal
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Course
Main Course
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Cuisine
Asian
Korean BBQ Tacos
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This recipe for Korean BBQ Tacos is marinated and seared beef layered with cabbage slaw and marinated cucumbers, all tucked into warm flour tortillas. A reimagined take on taco night that's a real crowd pleaser!
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Ingredients
- For the beef:
- For the slaw:
- For the pickled cucumbers:
- 1 1/4 pounds thinly sliced beef such as sirloin or flank steak
- 2 cups shredded green cabbage
- 1 cup very thinly sliced cucumbers I use the small persian cucumbers
- 1/4 cup soy sauce
- 1 cup shredded purple cabbage
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1/2 cup shredded carrots
- 1/2 teaspoon sugar
- 3 cloves of minced garlic
- 1 tablespoon lime juice
- salt to taste
- 2 teaspoons minced fresh ginger
- 1 tablespoon olive oil
- 8 small flour tortillas.
- 1/2 teaspoon red chile flakes optional
- 1/4 cup thinly sliced green onions
- salt and pepper to taste
- salt and pepper to taste
- 2 teaspoons vegetable oil
Instructions
- In a resealable bag combine the soy sauce, brown sugar, garlic, ginger, chile flakes and salt and pepper to taste. Add beef, seal the bag, and shake to coat the meat in the marinade.
- Marinate the meat for at least 15 minutes or up to 2 hours.
- In a small bowl, combine the cucumbers, rice vinegar, sugar and salt to taste. Cover and refrigerate for at least 15 minutes, or up to 4 hours.
- Heat the vegetable oil in a large pan over high heat. Add the beef in a single layer and cook for 4-5 minutes until beef is cooked through and starting to brown.
- While the beef is cooking, make the slaw. In a medium bowl, combine the green cabbage, purple cabbage, carrots, lime juice, olive oil and green onions. Toss until thoroughly mixed. Season to taste with salt and pepper.
- To assemble place 8 flour tortillas on a flat surface. Fill each tortilla with approximately 1/4 cup slaw and evenly divide the beef over the tortillas. Top each taco with approximately 2 tablespoons of pickled cucumbers and serve.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
805mg
(34%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 805mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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