Korean Beef Power Bowls

For the Korean beef

• ¼ cup brown sugar packed
• ¼ cup reduced sodium soy sauce
• 1 tablespoon freshly grated ginger
• 2 teaspoons sesame oil
• ½ teaspoon Sriracha or more to taste
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 pound ground beef

For the kimchi

• 2 teaspoons sesame oil
• 1 cup chopped kimchi
• 1 teaspoon sugar

For the Sriracha mayonnaise

• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 2 teaspoons freshly squeezed lime juice

For the bowls

• 1 cup farro
• 1 ½ cups shredded purple cabbage
• 1 avocado halved, peeled, seeded and thinly sliced
• 2 green onions thinly sliced
• ¼ teaspoon sesame seeds