Korean Beef Bulgogi
User Reviews
5.0
930 reviews
Excellent
-
Prep Time
2 hrs 45 mins
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Cook Time
45 mins
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Total Time
3 hrs
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Korean Beef Bulgogi
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A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!
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Ingredients
- 1 ½ pounds boneless rib eye steak
- ½ small pear peeled and coarsely grated
- ¼ cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon Gochujang Korean red pepper paste
- 2 tablespoons vegetable oil divided
- 2 green onions thinly sliced
- 1 teaspoon toasted sesame seeds
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Instructions
- Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
- In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
- Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
- *If you do not have a cast iron grill pan, you can also use a large cast iron skillet.
- cast iron grill pan
- large cast iron skillet
Genuine Reviews
User Reviews
Overall Rating
5.0
930 reviews
Excellent
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