Korean Beef Lettuce Wraps
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
1 hr 15 mins
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Cook Time
15 mins
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Total Time
1 hr 25 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Asian
Korean Beef Lettuce Wraps
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Everyone’s favorite Korean BBQ made at home with these light/refreshing lettuce wraps! Can also be made/prepped ahead of time!
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Ingredients
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- ¼ cup chopped green onions
- 4 cloves garlic minced
- 2 tablespoons sesame oil
- 2 tablespoons freshly grated ginger
- 2 tablespoons freshly grated pear optional
- 1 teaspoon Sriracha optional
- 1 ½ pounds hanger steak cut into 1-inch pieces
- 1 cup white rice
- 1 head butter lettuce
- ½ teaspoons sesame seeds
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the steak from the marinade.
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side.
- To serve, spoon rice into the center of a lettuce leaf, taco-style; top with steak, garnished with sesame seeds, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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