Korean Fish Cake Side Dish

Name: Korean Fish Cake Side Dish
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2 serving
Ingredients: 2 fish cake sheets; 20 g onion; 20 g green bell pepper; 10 g yellow bell pepper; 10 g red bell pepper; Some cooking oil; 1 Tbsp soy sauce; 2 tsp honey; 1 tsp rice wine; 1/2 tsp minced garlic; 1 tsp sesame oil; 2 tsp Gochujang; 1 tsp soy sauce; 2 tsp honey; 1 tsp rice wine; 1/2 tsp minced garlic; 1 tsp sesame oil

User Reviews

5.0

42 reviews

Excellent

Prep Time
7 mins
Cook Time
7 mins
Total Time
12 mins
Servings
2
Calories
233 kcal
Course
Side Dish
Cuisine
Korean

Korean Fish Cake Side Dish

Ximena Elliott

Report

Korean fish cake side dish recipe

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

MAIN

2 fish cake sheets , rinsed briefly under hot running water and thinly sliced
20 g onion , thinly sliced
20 g green bell pepper / capsicum, thinly sliced
10 g yellow bell pepper / capsicum, thinly sliced
10 g red bell pepper / capsicum, thinly sliced
Some cooking oil (I used rice bran oil)

OPTION 1. KOREAN FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)

1 Tbsp soy sauce
2 tsp honey
1 tsp rice wine
1/2 tsp minced garlic
1 tsp sesame oil

OPTION 2. KOREAN SPICY FISH CAKE SAUCE (MIX THESE TOGETHER IN A BOWL)

2 tsp Gochujang (Korean chili paste)
1 tsp soy sauce
2 tsp honey
1 tsp rice wine
1/2 tsp minced garlic
1 tsp sesame oil

Add to Shopping List

Instructions

Heat up a skillet / wok and once heated, add some cooking oil.
Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.

Notes

*You don’t have to follow the exact color and / or combination the vegetables. As long as the total weight of the vegetables is net 60 g / 2 ounces, that’s fine.
** Other popular vegetables alternative – carrots and zucchini (Note that these take longer to cook through than bell peppers / capsicum and onion)

Nutrition Information

Show Details

Calories 233kcal (12%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 2g (3%) Sodium 504mg (21%) Potassium 19mg (1%) Sugar 6g (12%) Vitamin A 195IU (4%) Vitamin C 24.3mg (27%) Iron 0.2mg (1%)