Korean Fried Chicken Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
56 kcal
-
Course
Condiments
-
Cuisine
Korean
Korean Fried Chicken Sauce
Report
Spark the delight in your tastebuds with a drizzle of this spicy and sweet sauce over your chicken wings, rice bowl, or salad.
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Ingredients
- 1/2 cup ketchup
- 2 green onions minced
- 4 cloves garlic minced
- 1 lemon juiced
- 2 tablespoons honey
- 1 tablespoon chili-garlic sauce
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup water
- salt to taste
Instructions
- Combine ketchup, green onions, garlic, lemon juice, honey, chili-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat.
- Add water to reach your desired sauce consistency. Bring the mixture to a simmer.
- Reduce heat to medium-low and let it simmer for about 5 minutes until the sauce thickens and flavors meld. Remove from heat, cool to room temperature, and season with salt to taste.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
328mg
(14%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
246IU
(5%)
Vitamin C
12mg
(13%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 328mg | 14% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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