Korean Loaded Fries With Bulgogi Beef & Kimchi
User Reviews
5.0
24 reviews
Excellent
Korean Loaded Fries With Bulgogi Beef & Kimchi
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These Korean Loaded Fries are a fun and tasty variation of nachos bursting with Korean flavours. Crinkle cut fries are topped with Korean-style bulgogi ground beef, chopped kimchi and gochujang sour cream for most appetizing fusion!
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Ingredients
- 500 g French Fries cooked according to package directions
- ½ lb bulgogi ground beef
- 1 tablespoon soy sauce to your taste
- 1 teaspoon granulated sugar or brown sugar
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon white sesame seeds
Toppings:
- ¼ C kimchi drained and chopped
- 1 C mozzarella cheese (or any cheese you like) shredded
- 1 tomato diced
- ½ avocado diced
- 1 red chili pepper sliced
- 1 green onion chopped
Gochujang sour cream:
- 1 tablespoon gochujang (Korean red pepper paste)
- ¼ C sour cream full-fat
Instructions
For the fries:
- Prepare the French fries according to the package instructions.
- You can either bake or deep fry the fries until crisp and golden brown.
Cook the bulgogi ground beef:
- Heat a large skillet or frying pan over high heat.
- Add in the ground beef, onions and garlic and cook until the beef is no longer pink.
- In a small bowl, combine the 1 tablespoon soy sauce, 1 teaspoon sugar, ½ teaspoon black pepper, ½ teaspoon garlic powder and 1 teaspoon sesame oil.
- Pour the sauce over the beef and cook for another 1-2 minutes, stirring to incorporate.
- Remove from heat and sprinkle in sesame seeds (optional) and green onions/scallions.
Make the gochujang sour cream:
- In a small bowl, combine gochujang with 1-2 teaspoon of hot water and ¼ teaspoon granulated sugar.
- Stir with a spoon until the gochujang loosens up and the sugar has dissolved.
- Combine with the sour cream and give it a stir.
- Adjust the seasoning to your taste.
- Place into the fridge until ready to use.
Assemble:
- Preheat oven to 350°F/177°C.
- Place the crisp French fries onto a baking sheet.
- Lay on the bulgogi beef and mozzarella cheese.
- Place the baking sheet into the oven for 10-15 minutes, until the cheese has melted.
- Remove the tray from the oven.
- Garnish with diced tomato, avocado, kimchi, chili pepper, green onion, cilantro and gochujang sour cream, to your liking.
- Serve immediately.
Nutrition Information
Show Details
Calories
655kcal
(33%)
Carbohydrates
47g
(16%)
Protein
22g
(44%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1102mg
(46%)
Potassium
1006mg
(29%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
734IU
(15%)
Vitamin C
32mg
(36%)
Calcium
204mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Calories | 655kcal | 33% |
| Carbohydrates | 47g | 16% |
| Protein | 22g | 44% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1102mg | 46% |
| Potassium | 1006mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 32mg | 36% |
| Calcium | 204mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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