Korean Mung Bean Pancakes (Bindaetteok)

Name: Korean Mung Bean Pancakes (Bindaetteok)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving
Ingredients: 2 cups dried split peas (mung beans); 1/4 cup short grain rice; 1/4 cup water; 1/3 lb minced pork; 2 cloves garlic; 1 1/2 cups fermented kimchi; 4 oz mung bean sprout; 3 oz Korean wild fern; 1/2 cup kimchi juice; 1 tbsp soy sauce; salt and pepper; green/red chilies; 1/3 cup soy sauce; 2 tbsp rice vinegar

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
6 hrs
Total Time
1 hr
Servings
6
Course
Appetizer, Snacks
Cuisine
Korean

Korean Mung Bean Pancakes (Bindaetteok)

Rhea Marks

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Bindaetteok (Korean mung bean pancakes) are made with ground pork, mung bean puree, mung bean sprouts, and kimchi. There's no added flour in the recipe, which makes this savory snack a wonderful gluten-free dish!

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Ingredients

Servings

2 cups dried split peas (mung beans) rinsed in a few change of water
1/4 cup short grain rice rinsed
1/4 cup water
1/3 lb minced pork
2 cloves garlic finely minced
1 1/2 cups fermented kimchi chopped
4 oz mung bean sprout blanched and squeezed to remove moisture.
3 oz Korean wild fern sliced, optional
1/2 cup kimchi juice
1 tbsp soy sauce
salt and pepper to taste
green/red chilies sliced, optional

For dipping Sauce:

1/3 cup soy sauce
2 tbsp rice vinegar

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Instructions

Combine rinsed mung beans and rice in a large bowl. Add cold water and soak for at least 6 hours up to 24 in the fridge. Drain and rinse them. Set aside.
Season minced pork with garlic, salt and pepper and mix well.
Put the beans and rice in the blender and process with 1/4 cup water. Add 1/2 cup kimchi juice for the blade to turn and stir a bit in the process so that they can blend easily. Do not over puree, it should be coarsely smooth. Pour the mixture in a large mixing bowl
Mix in pork, kimchi, mung bean sprouts, and fern with pureed beans and rice in the bowl.
Add soy sauce, salt and pepper and mix well.
Heat generous amount of oil in the skillet over medium heat and and spread 2-3 tablespoonful of batter. Cook for 3-5 minutes on each side until it gets golden brown. Serve hot with a dipping sauce
To make the dipping sauce, mix soy sauce and vinegar in a small bowl. Serve with pancakes.