Korean Sweet Pancakes (Hotteok) with Mix
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3 reviews
Excellent
Korean Sweet Pancakes (Hotteok) with Mix
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Hotteok Mix Instruction - How to Make Korean Sweet Pancakes using Hotteok Mix
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Ingredients
- 1 Korean sweet pancake mix
- 260 ml water
- Some vegetable oil
Instructions
- Sieve the premix (the yellowish packet), then add the dry yeast (silver packet) and water, knead it with a wooden spatula.
- Cover the bowl with wrap, and ferment it for 2 hours at room temperature (20-25 degree C). The volume of the dough needs to increase by 2 times.
- When the dough is ready, put some oil on your hands (for anti stick purpose) and separate an adequate amount of the dough(to allow ten pancakes to be made). Put one of the dough on your hand.
- Widen the dough with your hands and put a spoonful of jam mix (the green packet). Seal the dough. Repeat it for the rest of the dough. (You need to spread the dough more than in the picture. Otherwise it is hard to seal properly.)
- Pre heat the frying pan for 20 seconds and add some oil. Put 2-3 sealed dough balls onto the pan and cook them on medium to low heat. Turn them over when the bottom part is cooked and press the dough with a spatula.
- When the both sides are golden brown, serve.
Nutrition Information
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Calories
48kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
55mg
(2%)
Sugar
3g
(6%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 55mg | 2% |
| Sugar | 3g | 6% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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