Matcha Hotteok (Korean Pancakes)
User Reviews
5.0
15 reviews
Excellent
Matcha Hotteok (Korean Pancakes)
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Delicious, Korean-style matcha pancakes filled with a brown sugar filling or red bean paste.
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Ingredients
Dough:
- 120 ml whole milk warmed
- 15 g granulated sugar
- 3 g active dry yeast
- 140 g all-purpose flour
- 15 g glutinous rice flour
- 15 g tapioca starch
- 2 g sea salt
- 5 g matcha
- 15 ml avocado oil
Filling:
- 3 tablespoon brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon crushed peanuts
OR
- 130 g red bean paste store-bought or homemade
Instructions
Make the dough:
- Combine the warmed milk, sugar, yeast in a small bowl, and let the yeast become bubbly.
- Add the dry ingredients into a stand mixer bowl fitted with a dough hook and then pour in the bubbly yeast mixture.
- Start to knead the mixture and pour in the oil. Knead until the dough becomes soft and elastic.
- Transfer the dough to a lightly oiled bowl and cover with a cloth. Let the dough rise in a warm location, until doubled in size.
- Once risen, divide the dough into 6 equal balls.
Make the filling:
- In a small bowl, combine the brown sugar, cinnamon and crushed peanuts and give it a stir.
Fill the hotteok:
- Use a rolling pin to flatten the dough and place about 2 heaped teaspoons of the cinnamon-sugar-peanut filling.
- If you're using red bean paste: use about 20g (a small ice cream scoop) of filling per hotteok.
- Gather and pinch the seams together and press down firmly to flatten.
- Preheat a griddle over medium heat. Lightly grease the griddle.
- Place the flattened hotteok onto the griddle and cook about 2-3 minutes on each side, until lightly golden in colour.
- Note: You may need to adjust the heat accordingly.
- Remove from the griddle and enjoy while warm.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
141mg
(6%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 141mg | 6% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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