Gamja Bokkeum (Korean Stir-Fried Potatoes)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    87 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Gamja Bokkeum (Korean Stir-Fried Potatoes)

Gamja Bokkeum is a Korean stir-fried potato dish with a soft yet chewy texture. It's easy to make with simple ingredients and full of flavor!

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Ingredients

Servings
  • 2 medium yukon potato or 1 large russet potato
  • 1 tbsp oil
  • 1 clove garlic minced
  • 1/2 small onion thinly sliced
  • 1/2 small carrot thinly sliced
  • 2 green onion thinly sliced
  • salt to taste
  • pepper to taste
  • 2 tsp toasted sesame seeds
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Instructions

  1. Peel off the skin from the potato. Slice a small piece off the side of the potato. This will provide a flat surface for the potato to stand firmly without being wobbly when you slice it.
  2. Slice the potato about 1/8-inch thickness. Spread the potato slices out like a deck of cards, overlapping with each other, and slice them into 1/8-inch strips. Again, slightly thicker or thinner strips are just fine.
  3. Rinse the potato strips under cold running water several times to get rid of the potato starch. Drain the potato in a colander to strain excess water.
  4. Heat oil in a non-stick surface skillet over medium heat, add garlic and stir-fry for 10 seconds. Add the potato strips and coat with garlic oil; stir-fry for 1 minute. Cover the skillet with a lid and let it simmer for 2 minutes over low heat.
  5. Raise the heat to medium. Add the thinly sliced onion, carrot, and green onion and continue to stir-fry as you season with some salt. Cook until the potatoes are crisp but tender, about 2-3 minutes. Be careful not to stir-fry too harshly, though. You don't want to break the potato strips.
  6. Lastly sprinkle with toasted sesame seeds and pepper. Serve warm or at room temperature.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 9mg (0%) Potassium 345mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 891IU (18%) Vitamin C 16mg (18%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 9mg 0%
Potassium 345mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 891IU 18%
Vitamin C 16mg 18%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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