Korean Spicy Tofu

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    206 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Korean

Korean Spicy Tofu

Korean Spicy Tofu, also known as braised tofu dubu jorim or, is firm tofu soaked in spicy sauce, and cooked to crispy perfection.

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Ingredients

Servings
  • 14 oz very firm tofu
  • 2 tablespoons soy sauce or amino acids for gluten-free
  • 1 tablespoon cornstarch

Korean Gochujang Sauce:

  • 3 tablespoons water
  • 2 tablespoons Gochujang paste Korean chili paste
  • 2 tablespoons soy sauce or amino acids for gluten-free
  • 2 tablespoons maple syrup you can also use honey or agave
  • 1 tablespoon rice vinegar
  • 2 tablespoons butter melted
  • 1 teaspoon sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon minced ginger

Garnish:

  • sesame seeds
  • diced green onion
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Instructions

  1. Preheat the oven or you can also use an air fryer to 400F.
  2. Drain the tofu, press it with paper towels to remove any excess liquid, and cut it into bite-sized cubes.
  3. Add the tofu to a large bowl and mix with soy sauce and cornstarch.
  4. Arrange the tofu on a lined baking sheet, in one even layer, so the pieces do not touch each other. Cook for 20-30 minutes or until golden and crispy. Also, you can air fry the tofu for 10 minutes at 400F.
  5. While the tofu is baking, add the sauce ingredients to a bowl and whisk until fully combined.
  6. Place a skillet over medium and combine the crispy tofu with the Spicy Korean Sauce, gently stir until the tofu is fully coated. Cook for about 5 minutes, the sauce should look sticky.
  7. Serve over rice with kimchi on the side, and topped with diced green onions and sesame seeds.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Sodium 1079mg (45%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 266IU (5%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Sodium 1079mg 45%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 266IU 5%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

33 reviews
Excellent

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