Korean Spicy Turkey Leftover Soup
User Reviews
5
4 reviews
Excellent
Korean Spicy Turkey Leftover Soup
Report
Turkey Leftover Soup that has Korean Spicy kick! Easy, simple, quick but soo hits the spot delicious!
Share:
Ingredients
Turkey Bone Broth
- 1 turkey carcass
- 12 cups water
- 6 cloves garlic
- 1/2 onion
- 1 each bay leaf
Meat Topping
- 1 cup turkey meat shredded (dark or white or both)
- 1/2 Tbsp Korean red chili pepper powder add more to taste
- 1.5 tsp garlic chopped
- 1 tsp soy sauce Learn more here, Korean Soup Soy Sauce (Guk Ganjang
- 1/4 tsp sugar
- 3 green onion chopped
- 1/8 tsp black pepper
Soup
- 2.5 cup turkey broth
Instructions
- In this recipe, I use 2.5 cups of broth and 1 cup of turkey meat to make 1 bowl of soup.Make Turkey bone broth with leftover carcass.
- e.g. for 16 lb Turkey carcass, I added 12 cups of water for stovetop. For Instant Pot, 9 cups of water will do. Add 1/2 onion, 5-6 garlic cloves. It works best with pre-brined turkey. If your turkey doesn't have any herb seasonings then add 1-2 bay leaves. Simmer for about 1 hour on stove or 30 min soup setting on IP.
- While you wait, shred turkey meat.
- Chop garlic (to make 1 1/2 tsp) and 3-4 green onions for 1 cup of meat.
- Season shredded turkey meat with Korean red chili powder (gochukaru), chopped garlic and green onions, Guk ganjang (Korean soup soy sauce), little sugar and a generous amount of freshly ground black pepper. Note- depending on how well-salted your turkey is, you may need to add more salt. My brine was quite well seasoned so I did not need the additional salt but in most cases, you may need to add a bit more salt.
- Mix turkey meat with seasoning. I use a plastic glove and gently massage the seasoning into the meat.
- In a pot, add broth and seasoned turkey meat and boil for 2-3 minutes until broth looks spicy red and evenly mixed. Again it's 2.5 cup broth + 1 cup of turkey meat to make 1 serving.
- When serving, you can add some rice into the bowl and ladle the soup on top OR serve a side bowl of rice to go with your soup. Be sure to top with some extra fresh green onions. ⠀
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
