Korean Style Seasoned Mung Bean Sprouts Salad

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5.0

60 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    4 ~ 5

  • Calories

    49 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Korean Style Seasoned Mung Bean Sprouts Salad

A flavorful and refreshing Korean-style mung bean sprout salad that’s easy to make and perfect as a side dish. This simple recipe brings out the best in fresh ingredients, making it a delightful addition to any meal!

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Ingredients

Servings

Main

  • 350 g mung bean sprouts (0.8 pounds)
  • 1 tsp fine sea salt , to add to the water
  • 6 cups water , to boil

Seasoning sauce

  • 1 tsp green onion (scallion), finely chopped
  • 1/2 tsp minced garlic 
  • 1/2 tsp fine sea salt , you can adjust the amount of salt per your requirement
  • 1 tsp toasted sesame seeds
  • 1 Tbsp sesame oil
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Instructions

  1. Rinse the mung bean sprouts in cold water, discarding any bad beans.
  2. Bring a pot of water to a boil and add salt. Once the water is boiling, plunge the sprouts into the pot and let them cook for 1-2 minutes.
  3. Drain the water and rinse the sprouts under cold water for 1-2 minutes.
  4. Gently squeeze the bean sprouts with your hands to remove excess water. Transfer them to a mixing bowl, add the seasoning sauce, and mix well.
  5. Serve with a bowl of rice and other Korean side dishes.

Notes

  • 1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 716mg (30%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 19IU (0%) Vitamin C 9mg (10%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4~ 5

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 716mg 30%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 19IU 0%
Vitamin C 9mg 10%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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60 reviews
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