Korean Style Seasoned Mung Bean Sprouts Salad
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5.0
                                            
                                            60 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Korean Style Seasoned Mung Bean Sprouts Salad
															
																
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													A flavorful and refreshing Korean-style mung bean sprout salad that’s easy to make and perfect as a side dish. This simple recipe brings out the best in fresh ingredients, making it a delightful addition to any meal!
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                                Ingredients
Main
- 350 g mung bean sprouts (0.8 pounds)
 - 1 tsp fine sea salt , to add to the water
 - 6 cups water , to boil
 
Seasoning sauce
- 1 tsp green onion (scallion), finely chopped
 - 1/2 tsp minced garlic
 - 1/2 tsp fine sea salt , you can adjust the amount of salt per your requirement
 - 1 tsp toasted sesame seeds
 - 1 Tbsp sesame oil
 
Instructions
- Rinse the mung bean sprouts in cold water, discarding any bad beans.
 - Bring a pot of water to a boil and add salt. Once the water is boiling, plunge the sprouts into the pot and let them cook for 1-2 minutes.
 - Drain the water and rinse the sprouts under cold water for 1-2 minutes.
 - Gently squeeze the bean sprouts with your hands to remove excess water. Transfer them to a mixing bowl, add the seasoning sauce, and mix well.
 - Serve with a bowl of rice and other Korean side dishes.
 
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
 
Nutrition Information
Show Details
																							
												Calories  
												49kcal
																									(2%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												0.5g
																									(3%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												716mg
																									(30%)
																																			
												Potassium  
												109mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												19IU
																									(0%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												23mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4~ 5
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% | 
| Carbohydrates | 4g | 1% | 
| Protein | 2g | 4% | 
| Fat | 3g | 5% | 
| Saturated Fat | 0.5g | 3% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 716mg | 30% | 
| Potassium | 109mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 19IU | 0% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 23mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                60 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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