Sukju Namul (Mung Bean Sprouts)
User Reviews
4.7
69 reviews
Excellent
Sukju Namul (Mung Bean Sprouts)
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A simple Korean side dish made by briefly blanching and seasoning bean sprouts
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Ingredients
- 1 pound sukju namul mung bean sprouts
- 1 scallion finely chopped
- 1 teaspoon garlic
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- salt (about 1 teaspoon) and pepper, to taste If using fine salt, start with 1/2 and add more as needed.
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Instructions
- Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute.
- Drain quickly. When cool enough to handle, gently squeeze out the excess water.
- Toss well with the remaining ingredients. Sample and add more salt to your taste if needed.
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User Reviews
Overall Rating
4.7
69 reviews
Excellent
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