Tofu Recipe with Soy Mirin Sauce (Dubu Jorim)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    2

  • Calories

    315 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Tofu Recipe with Soy Mirin Sauce (Dubu Jorim)

Dubu Jorim (두부조림) is a great Korean tofu recipe that is a very basic, common side dish found in Korean meals. It tastes great both warm and cold.

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Ingredients

Servings
  • 16 oz firm tofu
  • 1/2 yellow onion sliced
  • 4 tsp vegetable oil (canola or any other mild flavor oil)

Sauce

  • 3 Tbsp soy sauce (Sempio Jin Ganjang or Kikkoman)
  • 1 Tbsp rice wine (mirin)
  • 2 Tbsp water
  • 1 -2 tsp sugar (adjust to your liking)
  • 1 tsp red chili powder
  • 2 green onions chopped
  • 1 tsp roasted sesame seeds
  • 1 tsp sesame oil
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Instructions

  1. Cut up the tofu in half and then into 1/3 inch (0.8 cm) thick slices
  2. Heat the oil in a frying pan on medium heat.
  3. When the oil is heated, lay out the cut tofu as shown and fry the tofu about 5 min. on each side until lightly browned.
  4. While the tofu is being cooked, make the sauce and set it aside.
  5. Layer the fried tofu slices and sliced onions into a shallow pot.
  6. Pour the prepared soy mirin sauce mixture onto the tofu stack. Make sure the sauce is distributed evenly throughout.
  7. Turn on heat to medium and wait until it starts to bubble. Immedicately reduce heat to low. Cover and simmer for 17-20 min until the sauce is mostly gone. Be sure to check after 10 min or so to see if there's enough sauce. Stop cooking if the sauce ia fully reduced.

Notes

  • Any leftover can be stored in the fridge for days and can be eaten cold with warm rice. Cold Dubu Jorim tastes totally different so you HAVE TO try it! Also great for lunch boxes for kids.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 12g (4%) Protein 21g (42%) Fat 20g (31%) Saturated Fat 8g (40%) Sodium 94mg (4%) Potassium 92mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 415IU (8%) Vitamin C 4.3mg (5%) Calcium 308mg (31%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 12g 4%
Protein 21g 42%
Fat 20g 31%
Saturated Fat 8g 40%
Sodium 94mg 4%
Potassium 92mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 415IU 8%
Vitamin C 4.3mg 5%
Calcium 308mg 31%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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