Korokke

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  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 45 mins

  • Servings

    16

  • Course

    Appetizer

  • Cuisine

    Japanese

Korokke

Miles Hunt
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Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes.

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Ingredients

Servings
  • 900 gms – 2 lbs. potatoes peeled and roughly chopped
  • salt & pepper to taste
  • 15 gms – 1 tbsp butter
  • 2 tbsp oil
  • 1 large onion
  • salt & pepper to taste
  • 3 eggs
  • 2 cups panko
  • ½ cup flour
  • oil for deep frying
  • tonkatsu sauce to serve (optional)
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