Kumquat-Ginger Rosé Cocktail
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Kumquat-Ginger Rosé Cocktail
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 oz dry gin
- 1 oz Lillet Rose
- 1/2 - 1 oz Kumquat ginger syrup with several slices of candied kumquat. Add more syrup for a sweeter drink, less for a dryer one.
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Instructions
- Place the syrup (including a few slices of candied kumquats) into a cocktail shaker and muddle a few times to extract all the flavor out of the kumquats. Add the gin and Lillet, fill with ice and shake vigorously. Strain into a martini glass or small coupe; garnish with fresh or candied kumquat slices.
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