Oyster Mushroom Stir Fry
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
2
 - 
                        Calories
213 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Oyster Mushroom Stir Fry
															
																
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													oyster mushroom stir fry
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                                Ingredients
- 400 g oyster mushroom ,end removed and spilt into small pieces
 - 1.5 tbsp. oyster sauce
 - 1 tsp. dark soy sauce
 - 1 thumb ginger ,shredded
 - 6 green onions ,white and green part separated, cut into 1 inch sections
 - 2 tbsp. cooking oil
 - 1/4 tsp. ground Szechuan peppercorn
 - coriander stems for decoration ,optional
 
Instructions
- Remove the tough ends of oyster mushroom and spilt into small pieces. Then quickly wash and try your best to squeeze the water out. Or if your mushrooms are clean enough, skip washing so there will be no extra water content.
 - Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Place the mushrooms in. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently. All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated. But move them when they are sticky to the wok. The process should last for 1 to 2 minutes until the mushrooms are well darkened. Sprinkle Szechuan peppercorn powder or ground black pepper.
 - Add green onion sections in. Mix well. Decorated with coriander stems.
 
Nutrition Information
Show Details
																							
												Calories  
												213kcal
																									(11%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												480mg
																									(20%)
																																			
												Potassium  
												888mg
																									(25%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												365IU
																									(7%)
																																			
												Vitamin C  
												2.6mg
																									(3%)
																																			
												Calcium  
												13mg
																									(1%)
																																			
												Iron  
												2.8mg
																									(16%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% | 
| Carbohydrates | 15g | 5% | 
| Protein | 7g | 14% | 
| Fat | 15g | 23% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 480mg | 20% | 
| Potassium | 888mg | 19% | 
| Fiber | 5g | 20% | 
| Sugar | 2g | 4% | 
| Vitamin A | 365IU | 7% | 
| Vitamin C | 2.6mg | 3% | 
| Calcium | 13mg | 1% | 
| Iron | 2.8mg | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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