Kung Pao Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    14 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

Kung Pao Sauce

This Kung Pao Sauce is packed with fresh garlic, ginger, soy sauce, and lots of heat from Sichuan pepper and sriracha.

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Ingredients

Servings
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1/4 teaspoon Sichuan peppercorn powder
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon Sriracha or chili paste
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons green onions chopped
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Instructions

  1. In a small saucepan, heat the sesame oil over medium heat. Add garlic, ginger, and Sichuan peppercorn, sautéing until fragrant, about 1 to 2 minutes.
  2. Stir in soy sauce, rice vinegar, sugar, and sriracha. Bring the mixture to a simmer.
  3. Dissolve cornstarch in water to make a slurry. Pour into the saucepan, stirring continuously until the sauce thickens, about 1 to 2 minutes. Remove from heat and stir in the green onions.

Nutrition Information

Show Details
Calories 14kcal (1%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.3g Sodium 165mg (7%) Potassium 19mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 14 kcal

% Daily Value*

Calories 14kcal 1%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.3g 2%
Sodium 165mg 7%
Potassium 19mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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