Kung Pao Shrimp
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
3
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Course
Main Course, Lunch, Others
Kung Pao Shrimp
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb. Shrimp cleaned and head removed
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 2 ounces peanuts roasted
- 10 pieces dried chilies
- 1 onion quartered, small
- 1/4 cup green onion cut in half inch length
- 4 tablespoons soy sauce
- 1 teaspoon cornstarch
- 4 tablespoons water
- 1/2 teaspoon sesame oil
- 1/2 teaspoon rice vinegar
- 1 teaspoon sugar
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Make the Kung Pao sauce by first diluting the cornstarch in 4 tbsp water then combine soy sauce, rice vinegar, sugar, sesame oil, and the diluted cornstarch. Mix well then set aside.
- Heat a wok then pour-in cooking oil.
- When the oil is hot enough, add-in the garlic and ginger then stir fry until the color turns medium brown. The aroma should indicate that the next ingredients need to be added.
- Put-in the dried chilies, bell pepper, and onion and stir fry for 2 to 5 minutes or until the vegetables are done.
- Add the peanuts and stir-fry for a minute.
- Put-in the shrimp and cook for 2 minutes.
- Pour-in the Kung Pao sauce and stir. Make sure that all the ingredients are coated with sauce.
- Add the green onions, turn off the heat, and transfer to a serving plate.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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