Ladenia
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
1 hr
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Total Time
2 hrs 10 mins
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Servings
10 serves
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Calories
273 kcal
-
Course
Main Course
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Cuisine
Greek
Ladenia
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A focaccia-like bread topped with in season heirloom tomatoes, Greek oregano and olive oil.
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Ingredients
For the dough:
- 1 cup water warm
- 7 g yeast instant or dried (1 sachet is approx. 7 grams)
- 1 teaspoon salt
- ¼ cup olive oil
- 3 ¼ cups plain flour
For the topping:
- 2 ¼ cups tomatoes sliced (heirloom variety optional)
- 1 red onion thinly sliced
- ⅓ cup olive oil
- 1 teaspoon sea salt
- 1 tablespoon oregano Greek
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Instructions
- To make the dough, combine the water and yeast - cover and allow it to activate-about 10 mins. Add the olive oil, salt and stir to combine.
- Begin by adding 2 cups of flour and mixing thoroughly and then slowly adding the last cup until you have an elastic, pliable dough. If you find it is still too sticky try adding a few tbsps of olive oil.
- Knead the dough for about 5-6 mins applying lot of elbow grease. Lay the dough on your pre-oiled baking dish and proceed to stretch it out ensuring it reaches the edges of your baking dish.
- Cover the dough in cling wrap and with a kitchen towel and leave it to rise in a warm place for about 45 mins-1 hour.
- Once the dough has doubled in size, combine your heirloom tomatoes, onions, olive oil, salt and pepper in a bowl and spread this mix evenly over the dough.
- Top with generous amounts of Greek oregano and bake in pre heated 200 deg C oven for about 40-50 mins.
- Cut up into pieces and serve warm or at room temperature.
Notes
- I made mine in a rectangle baking dish as opposed to the traditional Greek “tapsi”. Mine measured 37cmL x 24cm W and it was 5cm deep.
- Please allow a deep baking dish to make the ladenia as it needs to rise.
Nutrition Information
Show Details
Serving
1serve
Calories
273kcal
(14%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 10serves
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 273kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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