Lamb Bhuna
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
-
Servings
4
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Calories
468 kcal
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Course
Main Course
Lamb Bhuna
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Lamb bhuna is a culinary delight that brings the essence of Indian spices to your table. This rich and flavourful dish tantalizes taste buds and offers a gastronomic experience like no other.
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Ingredients
- 500 g lamb
- 2 tbsp oil
- 2 onions Finely chopped
- 3 tomatoes Pureed
- 3 cloves garlic Minced
- 1- inch ginger Grated
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1 tsp salt To Taste
- Coriander Chopped (For Garnish)
Instructions
- Heat 2 tbsp of cooking oil in a heavy-bottomed pan over medium heat.
- Add the cumin seeds and let them sizzle for a moment until fragrant.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger. Sauté for another 2 minutes.
- Add the tomato puree, coriander powder, turmeric powder, red chili powder, and a pinch of salt. Cook this masala mixture until the oil starts to separate from it. This may take about 8-10 minutes.
- Add the bite-sized lamb pieces and cook until they are well-sealed and turn brown on all sides. This should take around 5-7 minutes.
- Pour in about 1 cup of water and mix well. Cover the pan and let the lamb cook on low heat for about 45 minutes to an hour, or until it becomes tender. Stir occasionally and add more water if needed.
- Once the lamb is tender and the gravy has thickened, add the slit green chilies, garam masala, ground cumin, ground coriander, cinnamon powder, and cardamom powder. Adjust salt according to taste. Cook for an additional 5-7 minutes.
- The lamb bhuna should have a thick, rich gravy coating the meat. If it's too thick, you can add a splash of water to achieve the desired consistency.
- Garnish with chopped fresh coriander leaves.
- Serve the delicious Lamb Bhuna with naan, roti, or steamed rice.
Notes
- This Lamb Bhuna recipe offers a delightful balance of aromatic spices and tender meat. Adjust the level of red chilli powder and green chillies according to your spice preference.
- You can customize the recipe by adding vegetables like bell peppers or potatoes during the cooking process.
- Feel free to double the recipe for larger gatherings.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Trans Fat
0.03g
Cholesterol
91mg
(30%)
Sodium
673mg
(28%)
Potassium
635mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
928IU
(19%)
Vitamin C
18mg
(20%)
Vitamin D
0.1µg
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 91mg | 30% |
| Sodium | 673mg | 28% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 18mg | 20% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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