Lamb Giouvetsi
User Reviews
4.7
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
2 hrs 20 mins
 - 
                        Total Time
2 hrs 50 mins
 - 
                        Servings
2 serves
 - 
                        Calories
855 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Greek
 
																									Lamb Giouvetsi
															
																
																Report
															
														
																												
													Greek-style braised lamb shanks cooked with orzo
                                        Share:
                                        
                                    
                                Ingredients
- 2 lamb shanks or 4 maller ones
 - 2 tablespoon olive oil
 - 1 onion finely diced
 - 2 celery stalks finely diced
 - 1 carrot finely diced
 - 2 cloves garlic minced
 - 400 g tomatoes
 - 1 tablespoon tomato paste
 - 2 cups water
 - 1 teaspoon ground cinnamon
 - 1 teaspoon ground cloves
 - 1 teaspoon ground cumin
 - salt and pepper to taste
 - 1 ½ cups orzo
 - grated cheese Kefalotyri, Parmesan, Romano
 
Instructions
- Wash and clean your lamb shanks. Pat dry with a paper towel to remove all moisture.
 - Heat a little olive oil to a large cast iron pot and add proceed to brown your lamb shanks until they are lovely and caramelised. Once browned remove and set aside.
 - In the same pot add your onions, garlic, celery and carrot and cook until translucent. Add the tomatoes, tomato paste, all the spices, water and season well.
 - Place the browned lamb shanks back into the tomato mixture and allow the mixture to come to a boil.
 - Transfer your oven proof cast iron pot to an oven (pre heated to 170 deg C). Cover and allow the lamb shanks to cook for approx 2-2.5 hours. (they should be "falling off the bone").
 - Ten mins prior to serving add your orzo and lentils if using.
 - The dish is ready when the pasta has cooked and the liquid has been absorbed.
 - Allow to rest for a few minutes and then serve with your cheese of choice.
 
Notes
- Please Note: The calorie count is based on two lamb shanks.
 
Nutrition Information
Show Details
																							
												Calories  
												855kcal
																									(43%)
																																			
												Carbohydrates  
												105g
																									(35%)
																																			
												Protein  
												57g
																									(114%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												5g
																									(25%)
																							
										
									Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 855kcal | 43% | 
| Carbohydrates | 105g | 35% | 
| Protein | 57g | 114% | 
| Fat | 23g | 35% | 
| Saturated Fat | 5g | 25% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes