Spicy Harissa lamb shoulder chunks in pita cones with Tahini sauce

Lamb Chunks:

• 3 lbs lamb shoulder or stew meat about 1 inch cubes
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 6 cloves minced garlic 
• 1/4 cup minced fresh mint and parsley
• 1/3 cup olive oil

Fresh Harissa Sauce:

• 2 cups fresh hot chili any type, any color, any spice level you prefer, washed and stems removed
• 3 cloves fresh garlic
• Juice of 1 lime
• 1 teaspoon kosher salt
• 1/3 cup olive oil

Tahini Sauce:

• 1/3 cup tahini paste sesame paste
• 2 tablespoons water
• juice of a huge lime about 3 tablespoons
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Carrot Mint Salad

• 3 cups shredded carrots
• 1 cup chopped fresh mint
• 2 tablespoons Tahini sauce recipe above

Pita cones:

• 6 thin pita breads

Extra Toppings:

• iceberg lettuce shredded