Lamb Loin Chops Recipe with Roasted Potatoes
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
-
Marinade
30 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
320 kcal
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Course
Main Course
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Cuisine
Mediterranean
Lamb Loin Chops Recipe with Roasted Potatoes
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This easy lamb loin chops recipe will be your family's favorite. Lamb loin chops marinated in olive oil, lemon, paprika and garlic make a delicious dinner for everyone!
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Ingredients
Lamb Loin Chops
- 6 Open Nature lamb loin chops
- 1/8 cup olive oil extra virgin
- 1 lemon juice of
- 6 cloves garlic minced
- 1 tsp onion powder
- 1 1/2 tsp paprika
Yogurt Mint Sauce
- 1 cup Open Nature Plain Nonfat Greek Yogurt Strained
- 1/3 cup fresh mint chopped
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
Instructions
Lamb Loin Chops
- In a large bowl, mix olive oil, lemon juice, garlic, onion powder and paprika.
- Add the lamb loin chops to the marinade and mix well so all the pieces are covered in marinade.
- Cover the bowl, refrigerate and marinade for at least thirty minutes.
- Bring the bowl out of the fridge and let the lamb loin chops come to room temperature.
- Meanwhile, heat a cast iron skillet over medium heat until it starts smoking.
- Place lamb chops in the pan, 2 or 3 at a time and sear for five minutes on each side.
- Once you've seared them on both sides, add some salt to the lamb loin chops, turn the heat off, cover the pan and let them sit for ten minutes.
- Serve with roasted potatoes, yogurt mint sauce and a fresh green salad served with Open Nature™ Balsamic Vinaigrette.
Yogurt mint sauce
- Mix all the ingredients in a bowl, serve immediately with the lamb loin chops.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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