Braised Lamb Chops with Cranberry-Harissa

Main ingredients

• 8 lamb chops, 2-inch thick
• olive oil
• 1 large shallot, thinly sliced
• 1 cup dry white wine
• 1 bay leaf
• 1/2 lemon, juice of
• 2 cups broth, your choice of beef or vegetable broth
• Fresh parsley for garnish

Spice mix

• 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tsp dried crushed mint, more for garnish

Cranberry-Harissa and mint chutney

• 2 cups cranberries
• 1/2 cup brown sugar
• 1/2 tsp fresh chopped rosemary
• 1 tsp dried crushed mint
• 1/2 lemon, juice of
• 1 tsp fresh grated ginger
• 1 cup water, more if needed
• 1 tsp harissa paste