Lamb Rogan Josh

User Reviews

4.9

144 reviews
Excellent
  • Prep Time

    2 hrs 30 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Indian

Lamb Rogan Josh

Lamb rogan josh is an aromatic lamb dish from the Indian Kasmir region.

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Ingredients

Servings
  • 4 tbsp sunflower oil or any other vegetable oil
  • 2 cups Red Onions thinly sliced
  • 2 pounds lamb shoulder meat cut in 2 inch chunks

SPICE PASTE

  • 1 cup whole milk plain yogurt
  • 1/2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp saffron strands
  • 1 tsp ground ginger
  • 1 tbsp ground sweet paprika
  • 1 tsp ground fennel
  • 1 ½ tsp sea salt
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Instructions

  1. Pre-heat oven at 350 F/ 176°C .
  2. Heat a 3 qt Dutch oven sauce pan over medium heat.
  3. When the sauce pan is hot, add oil, onions and lamb. Mix well and sauté for 15-20 minutes or until the lamb has seared on all sides.
  4. Meanwhile, in a medium size bowl, add and mix all the spice ingredients and make a paste. Add 2 cups water to this spice paste and mix well; make sure there are no lumps.
  5. When the lamb has seared, add this mixture to the lamb, mix and cover the sauce pan with a lid. Carefully place the sauce pan in the oven and cook for 1 ½ hours.
  6. Remove from oven, mix and adjust salt. If the curry is too thick, then feel free to add ¼ cup water, and if the curry is runny then cook it for additional 30 minutes in the oven.
  7. Additionally, you can add 4-5 fingerling potatoes to the lamb after 45 minutes in the oven. The potatoes will cook along with the lamb and make for an amazing side-dish.
  8. Serve this rich dish with a fine Pinot Noir wine.

Notes

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4.9

144 reviews
Excellent

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