Greek Lamb Souvlaki
User Reviews
5.0
                                            
                                            81 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
3 mins
 - 
                        Cook Time
3 mins
 - 
                        Marinating time
2 hrs
 - 
                        Total Time
2 hrs 15 mins
 - 
                        Servings
2 servings
 - 
                        Calories
497 kcal
 - 
                        Course
Main Course, Lunch
 - 
                        Cuisine
Greek
 
																									Greek Lamb Souvlaki
															
																
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													This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Serve with flatbreads and tzatziki for an authentic recipe.
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                                Ingredients
- 350 g Diced lamb
 - 4 tablespoon olive oil
 - 0.5 lemon juice only
 - 1 teaspoon dried oregano
 - 1 teaspoon dried thyme
 - 2 garlic clove crushed
 - 1 pinch sea salt and ground black pepper
 - flatbreads to serve
 - tzatziki to serve
 
Instructions
- Make the marinade by combining 4 tablespoon Olive oil, juice of 0.5 Lemon, 2 Garlic clove, 1 teaspoon Dried thyme, 1 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper.
 - Put 350 g Diced lamb in a bowl with the marinade and marinate for at least 2 hours.
 - Thread the skewers with the marinated lamb.
 - Place the skewers on a barbecue or under a grill.
 - Cook for around 12 minutes, or until it gets to a temperature of 70°C.
 - Serve in Flatbreads with salad and Tzatziki.
 
Notes
- Bring the lamb to room temperature before putting it on the grill. This will allow for it to cook more evenly.
 - Turn the skewers every couple of minutes to prevent them from burning. If they do start to burn, then move them to a cooler part of the BBQ
 - You can reheat the skewers by putting them in the oven under some foil for about 15 minutes.
 - The lamb freezes well if you take the chunks off the skewers and put in a container. Defrost thoroughly before reheating.
 
Nutrition Information
Show Details
																							
												Serving  
												2skewers
																																			
												Calories  
												497kcal
																									(25%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												36g
																									(72%)
																																			
												Fat  
												37g
																									(57%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												114mg
																									(38%)
																																			
												Sodium  
												116mg
																									(5%)
																																			
												Potassium  
												534mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin C  
												15.3mg
																									(17%)
																																			
												Calcium  
												46mg
																									(5%)
																																			
												Iron  
												4.2mg
																									(23%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 2skewers | |
| Calories | 497kcal | 25% | 
| Carbohydrates | 4g | 1% | 
| Protein | 36g | 72% | 
| Fat | 37g | 57% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 114mg | 38% | 
| Sodium | 116mg | 5% | 
| Potassium | 534mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin C | 15.3mg | 17% | 
| Calcium | 46mg | 5% | 
| Iron | 4.2mg | 23% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                81 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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