Lamb Stew

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6 servings

  • Calories

    359 kcal

  • Course

    Dinner

  • Cuisine

    Irish

Lamb Stew

Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb in a seasoned broth, started on the stovetop and finished in the oven in under 90 minutes!

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Ingredients

Servings
  • 2 tablespoons canola oil
  • 2 pounds lamb stew meat
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 yellow onion , diced
  • 2 cloves garlic , minced
  • 1 teaspoon thyme
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 4 cups beef broth
  • 2 carrots , peeled and cut into 1 inch chunks
  • 4 yukon potatoes , cut into 1 inch chunks
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Instructions

  1. Preheat the oven to 325 degrees and add the canola oil to a large dutch oven on medium heat.
  2. Season the lamb with salt and pepper and brown well in the oil for 3-4 minutes before removing from the pot.
  3. Add the onions, garlic, and thyme cooking for just 2 minutes until the onions are slightly translucent then add in the butter and flour and whisk until the flour is absorbed before whisking in the broth.
  4. Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60-65 minutes until tender.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 19g (6%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 103mg (34%) Sodium 1124mg (47%) Potassium 1075mg (31%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3470IU (69%) Vitamin C 16.3mg (18%) Calcium 70mg (7%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 19g 6%
Protein 35g 70%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 103mg 34%
Sodium 1124mg 47%
Potassium 1075mg 23%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3470IU 69%
Vitamin C 16.3mg 18%
Calcium 70mg 7%
Iron 6.8mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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