Lamb Stew Infused with Rose Water Recipe
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
1 hr 5 mins
 - 
                        Servings
6 servings
 - 
                        Calories
303 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Middle Eastern
 
																									Lamb Stew Infused with Rose Water Recipe
															
																
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													Here is a Turkish and or Middle Eastern style lamb stew infused with rose water. The dried apricots, cherries, pomegranate juice and honey add a nice sweet note to this wonderful dish. Serve this over rice or couscous.
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                                Ingredients
- 1 lb lamb cut into 1" cubes
 - 1 Tbsp olive oil
 - 1 tsp salt
 - 2 tsp cumin
 - 1 onion medium, sliced thinly
 - 2 cups beef broth
 - ¼ cup parsley fresh, chopped
 - ½ cup water
 - 1 Tbsp honey
 - 1 Tbsp pomegranate juice
 - ¼ cup apricots dried and chopped
 - 2 Tbsp cherries dried and chopped
 - ¼ cup almonds raw, blanched
 - 1 Tbsp rose water (food grade)
 
Instructions
- In a large pot heat the olive oil and add the lamb cubes. Sprinkle with salt and cumin. Add the onions and stir fry until the meat begins to brown. Optional: Sprinkle 2 tablespoons flour over the lamb if you want a thicker broth.
 - Add the beef broth and the parsley. Reduce heat to low.
 - In a small cup whisk together water, honey and pomegranate juice.
 - Add mixture to the beef.
 - Cover and cook for about 40 minutes.
 - Add the apricots, cherries and almonds. Cook for an additional 10 minutes.
 - Add the rose water.
 - Allow the stew to sit for about 5 minutes before serving.
 - Serve with rice or pita bread.
 
Notes
- Note: To blanch the almonds place them in a sauce pan with boiling water for about 5 minutes, drain, cool in cold water then remove all the skins.
 
Nutrition Information
Show Details
																							
												Calories  
												303kcal
																									(15%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												55mg
																									(18%)
																																			
												Sodium  
												735mg
																									(31%)
																																			
												Potassium  
												340mg
																									(10%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												347IU
																									(7%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												49mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% | 
| Carbohydrates | 8g | 3% | 
| Protein | 15g | 30% | 
| Fat | 23g | 35% | 
| Saturated Fat | 8g | 40% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 55mg | 18% | 
| Sodium | 735mg | 31% | 
| Potassium | 340mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 347IU | 7% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 49mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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