Large Batch Sloppy Joes
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
18
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Calories
201 kcal
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Course
Main Course
-
Cuisine
American
Large Batch Sloppy Joes
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Make this easy and delicious large batch Sloppy Joes recipe when you need to feed a crowd.
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Ingredients
- 3 pounds ground beef
- 1 onion chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoon yellow mustard
- 1 Tablespoon corn starch
- 10 ¾ ounces can tomato soup
- 10 ¾ ounces can chicken gumbo soup
- ½ cup ketchup
- 2 Tablespoons brown sugar
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Instructions
- Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off.
- And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.
Notes
- FRIDGE: Place leftovers into an airtight container and store in the fridge for 3-4 days.
- FREEZER: Place leftovers an airtight container or freezer safe bag and freeze for 3-4 months. Allow to thaw before reheating.
- To reheat, place into a saucepan on the stovetop and reheat on low heat or warm in the microwave in a microwave safe bowl.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
365mg
(15%)
Potassium
451mg
(13%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 365mg | 15% |
| Potassium | 451mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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