Lasagna Dip
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5.0
6 reviews
Excellent
Lasagna Dip
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Easy lasagna dip recipe that has all of the flavor of a pan of lasagna in a quick and easy dip!
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Ingredients
- 1/2 pound Italian sausage
- 1/4 cup chopped onion
- 3 cloves garlic minced
- 15 ounce can crushed tomatoes
- 1/2 tablespoon dried basil
- salt and pepper to taste
- 1 ½ cups ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese divided
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 350 F. Lightly grease a shallow baking dish; set aside.
- In a skillet, brown sausage. Try to break the pieces up; you don't want any giant pieces of sausage in the dip.
- Drain, and return to pan.
- Add onion and garlic; sauté for 30 seconds, stirring the entire time.
- Add tomatoes, basil, and salt and pepper to taste.
- Let simmer 5 minutes, stirring occasionally.
- While the sauce simmers, stir together ricotta, egg, and 1/4 cup Parmesan cheese.
- Spread cheese mixture into the bottom of prepared baking dish.
- Top with tomato sauce, and then sprinkle with remaining Parmesan and Italian cheese.
- Bake for 10-15 minutes, or until hot and bubbly.
- This dip is especially good when served with garlic knots
Notes
- Italian sausage - Mild or hot Italian sausage will work. Chicken or turkey Italian sausage will also work.
- Onion - I like to use sweet yellow onion.
- Dry basil - Or use an equal amount of Italian seasoning.
- Ricotta cheese - Part-skim ricotta or whole-milk ricotta will work. I don't recommend fat-free ricotta cheese in this recipe.
- Mozzarella cheese - An equal amount of an Italian cheese blend will also work.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
220kcal
(11%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
74mg
(25%)
Sodium
568mg
(24%)
Potassium
295mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
535IU
(11%)
Vitamin C
14.2mg
(16%)
Calcium
272mg
(27%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 220kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 568mg | 24% |
| Potassium | 295mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 14.2mg | 16% |
| Calcium | 272mg | 27% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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