Boat Dip (Rotel Ranch Dip) Recipe
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Boat Dip (Rotel Ranch Dip) Recipe
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A creamy and cheesy Rotel ranch dip, perfect for parties, with tomatoes, green chilies, and a tangy kick.
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Ingredients
- 1 can (10 oz) Rotel diced tomatoes and green chilies drained
- 1 packet Ranch dressing mix (dry)
- 1 block (8 oz) cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup green onions chopped (optional)
- 1 tablespoon hot sauce (optional, for extra spice)
- Chips for dipping
Instructions
- In a medium bowl, combine the cream cheese, sour cream, and ranch dressing mix. Stir until smooth and well combined.
- Add the drained Rotel tomatoes, shredded cheddar cheese, and chopped green onions (if using). Stir to incorporate all ingredients.
- For added spice, mix in hot sauce to taste.
- Serve with tortilla chips or your favorite dipping options.
Notes
- Make Ahead: Boat dip can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it a great choice for parties or gatherings.
- Customizing the Flavor: Add more heat by mixing in jalapeños or extra hot sauce. You can also swap the shredded cheddar with a blend of cheeses for more flavor.
- Serving Suggestions: Serve this dip with tortilla chips, fresh veggies, or crackers. It also works great as a topping for tacos or baked potatoes.
- Allergy-Friendly Options: For a dairy-free version, use dairy-free cream cheese, sour cream, and cheese alternatives.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or serve cold.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
500mg
(21%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
400IU
(8%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 500mg | 21% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 400IU | 8% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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