Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    2

  • Calories

    320 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese!

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Ingredients

Servings
  • 1 recipe of my Cauliflower alfredo sauce or use thin cashew cream + herbs +garlic + vinegar
  • 1 jar herbed pasta sauce or marinara store bought or home made. 2 cups.
  • 1 recipe of my Pepita Parmesan or other vegan nut parmesan or just sprinkle nutritional yeast + Italian herbs
  • Spinach or greens as needed
  • Oil as needed

Lentil veggie lasagna meat/filling:

  • 1/3 cup finely chopped carrots
  • 1/3 cup finely chopped zucchini
  • 1/2 cup pasta sauce
  • 1/2 cup red lentils washed and drained
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp onion powder or 1/2 tsp onion flakes
  • 1 cup water
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Instructions

  1. Make the lentil veggie filling:
  2. Add all the ingredients to a pan at medium heat. Cover and cook for 11 to 12 minutes. Mix, Taste and adjust salt and spice. Cook covered for another few minutes if the lentils are not well done.
  3. Assemble the sandwich:
  4. Spread vegan butter or brush olive oil on the bread slices.
  5. Layer alfredo sauce, then spinach. Add the lentil filling and spread to cover the slice. Add pasta sauce, alfredo sauce, salt, pepper.
  6. Add some pepita parmesan (optional) or sprinkle nutritional yeast and italian herbs. Add vegan cheese shreds to make it more sticky (optional). Place another slice on top and grill.
  7. Serve hot with lots of napkins!

Notes

  • nutritional values based on one serving

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 24mg (8%) Sodium 547mg (23%) Potassium 760mg (22%) Fiber 15g (60%) Sugar 5g (10%) Vitamin A 4215IU (84%) Vitamin C 12.4mg (14%) Calcium 93mg (9%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 547mg 23%
Potassium 760mg 16%
Fiber 15g 60%
Sugar 5g 10%
Vitamin A 4215IU 84%
Vitamin C 12.4mg 14%
Calcium 93mg 9%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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